|Ultimate Chocolate Fudge Cake||Indulge with a slice of this moist chocolate cake which is filled and topped with chocolate ganache.||$7|
|Jenay’s Granny’s Carrot Cake|
A delicious and tasty carrot cake topped with cream cheese icing and caramel ganache and is made using a recipe which was gratefully shared with us by Jenay Spence.
|Lemon Drizzle Cake|
Wanting a zingy lemon cake, try this one. Full of lemon zing and topped with crunchy lemon sugar.
Enjoy a slice of a British Classic, sponge cake filled with Strawberry Jam, made with our own strawberries, and sprinkled with caster sugar.
|Apple and Coriander Cake|
A Riverdale Orchard’s favourite combination of apples and ground coriander give this cake a fresh and tangy flavour.
Introducing “Neal at The Orchard TM” brand, our middle son has been making this family recipe for years, a clear family winner.
|Scottish Highlander Shortbread|
2 pieces of our traditional melt in your mouth shortbread with a crunchy ending.
|Krispy Date SliceGF|
Rice puffs are mixed with syrup and dates and topped with chocolate, another family recipe from an aunt in Scotland. GF We use Gluten in other products.
|Scottish Oat Biscuits|
These biscuits are a scrummy combination of oats and butter, sometimes you just need to!
Served with butter and strawberry jam. Alex is the scone maker using a recipe from his mother, served slightly warm with our own strawberry jam and butter.
|Apple and Cheese Scone|
Served with butter. A recipe which Alex created with a hint of paprika using our apples and cheese from Glasgow Glen, a best seller at the market!
|Warm Apple Cider|